Succulent aromas of grapefruit and fresh melons. Left on lees in French oak for 10 months and wild fermented, this Chardonnay has a fresh, slightly buttery, floral palate showing hints of stone-fruit, citrus and cashew nuts with a fine acid finish.
Drink now or cellar for the next 3 years.
Simple grilled fish with crispy roast potatoes and salad.
**Note: Prices and quantities shown are per case (i.e. 12 bottles). If you have special requests such as mixed dozens, please contact us directly and we will do our best to accommodate you.