Dominant aromas of stone fruits and green apples. Left on lees in French oak for 10 months and wild fermented, this Chardonnay has a powerful and complex palate showing hints of nectarine, citrus and cashew nuts and a creamy mouthfeel.
Drink now or cellar for the next 3-4 years.
Herb crusted cod with pea puree.
**Note: Prices and quantities shown are per case (i.e. 12 bottles). If you have special requests such as mixed dozens, please contact us directly and we will do our best to accommodate you.