Dominant aromas of grapefruit and melons. Left on lees in French oak for 10 months and wild fermented, this Chardonnay has a fresh, slightly floral palate showing hints of nectarine, citrus and cashew nuts with a fine acid finish.
Drink now or cellar for the next 3 years.
Herb crusted cod with pea puree.
**Note: Prices and quantities shown are per case (i.e. 12 bottles). If you have special requests such as mixed dozens, please contact us directly and we will do our best to accommodate you.